Sodium, Na in Tomato products, canned, sauce, with herbs and cheese Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 543 mg of Sodium, Na.
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.
Water
|
83.43 g
|
83.43
|
g
|
Energy (calorie)
|
59 kcal
|
59
|
kcal
|
Energy (joule)
|
247 kJ
|
247
|
kJ
|
Protein
|
2.13 g
|
2.13
|
g
|
Total lipid (fat)
|
1.93 g
|
1.93
|
g
|
Ash
|
2.27 g
|
2.27
|
g
|
Carbohydrate, by difference
|
10.24 g
|
10.24
|
g
|
Fiber, total dietary
|
2.2 g
|
2.2
|
g
|
Calcium, Ca
|
37 mg
|
37
|
mg
|
Iron, Fe
|
0.87 mg
|
0.87
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
54 mg
|
54
|
mg
|
Potassium, K
|
356 mg
|
356
|
mg
|
Sodium, Na
|
543 mg
|
543
|
mg
|
Zinc, Zn
|
0.36 mg
|
0.36
|
mg
|
Copper, Cu
|
0.174 mg
|
0.174
|
mg
|
Manganese, Mn
|
0.188 mg
|
0.188
|
mg
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
Vitamin C, total ascorbic acid
|
10 mg
|
10
|
mg
|
Thiamin
|
0.076 mg
|
0.076
|
mg
|
Riboflavin
|
0.124 mg
|
0.124
|
mg
|
Niacin
|
1.209 mg
|
1.209
|
mg
|
Pantothenic acid
|
0.275 mg
|
0.275
|
mg
|
Vitamin B-6
|
0.019 mg
|
0.019
|
mg
|
Folate, total
|
8 µg
|
8
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
8 µg
|
8
|
µg
|
Folate, DFE
|
8 µg
|
8
|
µg
|
Vitamin A, RAE
|
49 µg
|
49
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
987 IU
|
987
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.627 g
|
0.627
|
g
|
4:0 butanoic, butyric fatty acid
|
0.011 g
|
0.011
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.006 g
|
0.006
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.048 g
|
0.048
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.456 g
|
0.456
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.08 g
|
0.08
|
g
|
Fatty acids, total monounsaturated
|
0.38 g
|
0.38
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.023 g
|
0.023
|
g
|
18:1 undifferentiated
|
0.351 g
|
0.351
|
g
|
Fatty acids, total polyunsaturated
|
0.825 g
|
0.825
|
g
|
18:2 undifferentiated
|
0.814 g
|
0.814
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.008 g
|
0.008
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
3 mg
|
3
|
mg
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
Threonine
|
0.059 g
|
0.059
|
g
|
Isoleucine
|
0.07 g
|
0.07
|
g
|
Leucine
|
0.113 g
|
0.113
|
g
|
Lysine
|
0.111 g
|
0.111
|
g
|
Methionine
|
0.028 g
|
0.028
|
g
|
Cystine
|
0.016 g
|
0.016
|
g
|
Phenylalanine
|
0.07 g
|
0.07
|
g
|
Tyrosine
|
0.06 g
|
0.06
|
g
|
Valine
|
0.082 g
|
0.082
|
g
|
Arginine
|
0.089 g
|
0.089
|
g
|
Histidine
|
0.05 g
|
0.05
|
g
|
Alanine
|
0.063 g
|
0.063
|
g
|
Aspartic acid
|
0.201 g
|
0.201
|
g
|
Glutamic acid
|
0.639 g
|
0.639
|
g
|
Glycine
|
0.043 g
|
0.043
|
g
|
Proline
|
0.113 g
|
0.113
|
g
|
Serine
|
0.076 g
|
0.076
|
g
|
Nutrients in Tomato products, canned, sauce, with herbs and cheese